Red River Valley Development Association Celebrates 79th Annual Honor Banquet

The Red River Valley Development Association’s 79th Annual Honor Banquet will be held on Saturday, March 25, 2017, beginning at noon in Bede Ballroom, Sargeant Student Center, University of Minnesota, Crookston.  Tickets for the noon banquet are available for $18.00 from the Extension Regional Office, Crookston, and can be reserved by calling 1-888-241-0781 by March…
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MNLA Scholarship Awarded

Two students in the horticulture program at University of Minnesota Crookston recently received a scholarship sponsored by the Minnesota Nursery and Landscape Association (MNLA) Foundation. The scholarship recipients are MacKenzie Cochran, Sebeka, Minn., and is Mary Riestenberg, Perham, Minn. The MNLA scholarship program recognizes superior students enrolled in horticultural or landscape studies programs at several area…
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Education In Full Swing For Golden Eagle Golfer Ben Koisti

Ben Koisti’s favorite place to visit is Disney World because he believes dreams really do come true. At a young age of two years old, he was given his first set of golf clubs by his parents. Since then, golf has become second nature to Koisti (in photo) even landing him a spot on the…
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Sport Is Study For Sophomore Honors Student Zach Greenberg

This spring, sophomore honors student Zach Greenberg has an opportunity to speak at a conference about something he loves—sports. The sport and recreation management major will be presenting at the International Association for Communication and Sport Summit conference in Phoenix, Ariz., with Assistant Professor Danielle Johannesen (left in photo at left with Greenberg) along with…
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International Dinners Series 2017

Delight in the taste of the world through the University of Minnesota Crookston’s annual International Dinners Series. The 2017 series highlights Bangladesh, South Africa, Mongolia, and the International Dinner Finale. These dinners are scheduled for Monday, March 6, Monday, March 20, and Monday, March 27, with the finale on Wednesday, April 5. All dinners begin…
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